Fondant and Gum Paste

It this point in my career, I do not have a vast amount of experience in fondant. I am confident in my ability to do simple designs with it, but until I begin my Advanced Patisserie class in January, I will not commit to working with it in great detail. I will be gaining a tremendous amount of knowledge and experience in the subject during that class, however, so if you need something for an event in April or later, let me know!

heather.bracy@stu.aii.edu

When I was in Intro to Pastry, I made fondant and decorated this cake.





We also learned how to create roses out of gum paste. I am confident in my proficiency of this skill.