My version of S'mores Cupcakes are a milk chocolate base with graham cracker crust chunks towards bottom and sprinkled on top of batter before baking. This is cored and filled with a marshmallow fluff frosting. This center is topped with a tablespoon packed mound of graham cracker crust that is surrounding a Hershey's Milk Chocolate Drop. Italian Meringue is then piped on top and toasted with my propane torch to give it that toasted marshmallow texture and look. Nom, nom, nom!!!
The chocolate drop in the center of the graham cracker mound on the top pushed down into the filling when I cut into it.
0 comments:
Post a Comment